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| Fresh Gourmet Beans |
Espresso/Dark Roast |
Victoria Arduino Espresso |
Colombia, Costar Rica, Guatemala, Ethiopia |
Rich and full bodied with a caramelized nut note |
D ark Roast |
| Pacific Reserve |
Java, New Guinea, Sumatra |
Very heavy bodied with a smoked spice flavour. |
| Organic Fair Trade French Colombia |
Colombia |
French roasted,full-bodied, slight bittersweet caramel after taste. |
| West Coast Dark |
Colombia, Sumatra, Costa Rica |
Smooth and full bodied with a gentle syrupy forcefulness |
| French Mocha |
Ethiopia, Colombia |
Full flavoured with a syrupy to smoky heaviness. |
| African Pride |
Kenya, Ethiopia, Tanzania, Zimbabwe |
Even dark roasted there are no bittersweet notes evident in this coffee. Instead, there is a background taste more reminiscent of brandied fruit and an aroma similar to freshly fired hickory. |
| Organic Fair Trade Privateer |
Colombia, Guatemala, Ethiopia |
Our world traveler reincarnated as a darker roast. While not as dark as French Mocha, the oils will still come to the surface of this blend but not as quickly. Because this coffee is heavier in nature than French Mocha, it is roasted slightly lighter to retain its lower acidic note while at the same time developing a burnt nut flavour. |
Medium to Dark Roast |
Organic Fair Trade Sumatra |
Indonesia |
Intense aroma, full-bodied, smokey after taste |
 Medium Roast |
C osta Rica Tarrazu |
Costa Rica |
Well balanced with nutty to winey notes. |
Organic Fair Trade
Guatemala Antigua |
Guatemala |
Highly aromatic, medium to full-bodied coffee with buttery nut to winey flavour. |
Colombia Las Hermosas-
(Co-op Grown Arabica Beans) |
Colombia, South Tolima
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Enjoy the delicious aroma and smooth, bright flavor of Colombia Las Hermosas knowing that you aresupporting sustainable coffee farming. |
Light to Medium Roast |
| Island Reserve |
Colombia, Costa Rica, Guatemala, Ethiopia |
An extremely well balanced coffee with slightly more emphasis on acidity than on body. That is slightly more winey then nut-like. Winey to fruity- like notes combined with nutty and caramel noted coffees. Great Coffee! |

| Specialty (Exotic) Beans |
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Organic Fair Trade Siesta |
Peru, Sumatra, Colombia |
Caramel-like flavour, gentle winey after taste |
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Mocha Java |
Indonesia and Ethiopia
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During decaffeination, many of the soluble solids that give coffee its flavour are lost. For this reason, we have chosen Mocha Java as one of our decaffeinated coffees. That is, because these coffees are grown at extremely high altitudes, they have developed more flavour oils than many coffees. Therefore, they are able to stand up to the process and retain most of their original flavour. |
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French Roast Dark |
Colombia |
Full bodied, slight bittersweet caramel aftertaste |
Flavoured Coffees (with Colombia beans) |
| Snicker Doodle |
Mixture of chocolate, hazelnut and caramel. |
| Jamaican Me Crazy |
Mixture of Irish Cream, French Caramel and Butternut. |
| Chocolate Buttercrunch |
" Limited Time Offer": The marriage of milk chocolate and coffee flavors with a nutty toffee aroma in our Chocolate Buttercrunch flavored coffee. This irresistible coffee makes a delicious and guilt-free break from your everyday coffee. Perfect for a wintertime warm-up! |
Exotic Blends |
| Other Exotic blends are available with 24 hours notice |
| Kona Extra Fancy |
Hawaii |
| Jamaican Blue Mountain |
Jamaica (November/December/January availability) |
| * Please note that the above exotic coffees are premium coffees and available certain times of the year at premium price. |
Our Specialty
Gourmet coffees (buy the cup or buy the bean), Espresso drinks, Fresh fruit smoothies, Italian Sodas. Hot chocolates, hot apple cider, authentic Masala Chai Tea and Rooibos (African Red Tea).
Herbal Teas: Buy the cup or buy the box
Stash Tea takes great pride in its teas, all hand-crafted from the finest natural ingredients, blended in small batches and packaged for lasting freshness and superior flavor.
Stash buys the leaves for its teas direct from the world's premier tea gardens in China, India, Sri Lanka and Japan. Stash processes its black tea using only the top two leaves and bud of the tea plant. If consumers open a Stash tea bag, they will see only flat, brown, high-quality tea leaves, not stems. (Stems indicate an inferior tea and are added for bulk, not flavor. Lower grades of tea also contain more dust -- finely broken tea leaves -- which results in a bitter taste and cloudy appearance.)
Stash sets equally high standards for its herbal and spiced teas. Stash purchases herbs and spices whole from the world's best sources and mills them right before blending for superior taste and flavor. They are tested against strict guidelines set by the American Spice Trade Association, the Food and Drug Administration and, ultimately, the Stash Tea Company's own, even more stringent guidelines. The flavors and extracts used in Stash Premium Specialty Teas are all natural. visit the website at www.stashtea.com
Pastries
We serve delectable, mouth-watering pastry products made with premium ingredients, no artificial flavour, colours or preservatives. Special occasion cakes can be ordered with a 24 hour notice.
Additional Services
We also have a boardroom available for rent for private functions, meetings, and parties. Please phone for booking and availability.
Thermos rentals are also available.
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